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Publikasi Penelitian Dosen

ANALISIS KEBISINGAN TERHADAP KARYAWAN DI LINGKUNGAN KERJA PADA BEBERAPA JENIS PERUSAHAAN
Abstrak

ABSTRAK

Gangguan pendengaran yang disebabkan oleh kebisingan di lingkungan pekerjaan telah menjadi perhatian para peneliti. Pemerintah memberikan aturan secara jelas mengenai ambang batas mengenai kebisingan di lingkungan kerja dalam kaitannya dengan pencegahan penyakit akibat kerja. Makalah ini menganalisa paparan kebisingan kerja dan penggunaan alat pelindung diri kebisingan pada beberapa industri yang berbeda di Jakarta. Kuesioner digunakan untuk menggali informasi pada responden yang dianggap berpotensi terpapar oleh kebisingan di lingkungan kerjanya. Responden dipilih secara acak yaitu 400 orang pekerja pada 3 lingkungan industri yang berbeda seperti permesinan, industri daur ulang biji plastik, dan industri konveksi. Studi menunjukkan bahwa industri permesinan memiliki tingkat kebisingan yang lebih tinggi, yaitu sekitar 97 dB, sedangkan industry pengolahan biji plastik sekitar 92 dB dan industry konveksi sekitar 65 dB. Proporsi terbesar penggunaan APD adalah wanita yaitu sekitar 75% sementara laki-laki hanya sekitar 65%. Sedangkan berdasarkan usia, diperoleh informasi bahwa usia responden 21-35 tahun merupakan pengguna APD terbesar yaitu sekitar 67.8% dan usia di atas 46 tahun menggunakan APD sekitar 37.2%. Para stakeholder mempunyai peranan yang cukup penting dalam upaya mereduksi potensi risiko yang dapat muncul dari paparan tingkat kebisingan pada lingkungan pekerjaan serta senantiasa memperhatikan faktor-faktor kesehatan dan keselamatan kerja (K3) karyawan.

Kata kunci: Kebisingan, APD, risiko, K3

Penulis : DINO RIMANTHO, ST.MT [PDF File] didownload : 72 x

Study of Potential Culinary Products Made From Taro as a Culinary Attraction Towards the Motivation of Tourist in Bogor
Abstrak

The tourist attraction is a main mobilization that motivates tourists to visit a certain tourism destination. One of the current progressive tourist attractions is culinary tourism. This culinary tourism is also called gastronomic tourism in which tourists satisfy themselves with various meals from the tourism destination. It is not just about to make their stomach full, but it is also to gain a certain eating experience and learn to cook special foods.Taro has been used as a main ingredient of making taro layered cake in Bogor. Thus, this cake is a culinary tourist attraction in the city. However, taro-based culinary products haven't become the main culinary tourist attraction in Bogor. Therefore, this research is aimed to observe the motivation of tourists who visit Bogor for culinary purpose. The goals of this research are to identify the taro based culinary products as a culinary tourist attraction in Bogor and analyze the relationship between taro-based culinary products and the visitors' motivation. The method used in this research is correlational descriptive method with quantitative approach. The result of this research shows that the taro based culinary products can be culinary tourist attraction in Bogor since they could meet the conditions of food qualities which cope color, appearance, portion, shape, temperature, texture, aroma, level of doneness, and taste. The connection between taro based culinary products with the tourists' motivation can be seen from the result of Pearson correlation in which each dimension of tourists' motivations has a negative correlation. Therefore, there must be improvements so that the level of tourist's motivation for taro based culinary products in Bogor would increase.

Penulis : YUSTISIA PASFATIMA MBULU, SST.Par, M.Si [PDF File] didownload : 50 x

Impact of macrocell size on the implementation of LTE femto integrated with GSM Network
Abstrak

In  this  study  we  investigate  the  impact  of  macrocell  size  on  the  implementation  LTE  femto Integrated with GSM network since the coexistence network strongly depends on deployment condition, for instance, macrocell size. In the previous study related to the coexistence network, LTE femto are deployed in GSM macrocell. The LTE femto itself operates in GSM band under certain frequency allocati on scheme as a means of facilitating smooth transition toward LTE on GSM frequency band. Nevertheless, it does not provide a solution about the impact of macrocell size yet. Uplink of GSM is considered in this study. The performance  of  both  systems  are  analyzed  mathematically  in  terms  of  SINR  and  femtocell  throughput. Simulation is employed to support analysis which the result shows that macrocell size will give an impact to the performance of the coexistence system. Parallel to this, the expanding of macro cell size will decrease SINR GSM BS, in spite of that, it will increase SINR LTE femto and femtocell throughput as well. For that reason, the implementation of LTE femto integrated with GSM network can be influenced by macrocell size

Penulis : , [PDF File] didownload : 112 x

Rancang Bangun Simulator Sistem Pengepakan Produk berbasis Programmable Logic Control
Abstrak

Otomasi adalah teknologi yang terkait dengan aplikasi mesin, elektronik, sistem control dan komputer untuk dapat mengoperasikan dan mengendalikan proses produksi. Pada penerapannya, otomasi digunakan untuk mengurangi waktu proses manufaktur, kesalahan akibat operator dan penyimpanan. Salah satu bagian dari proses produksi adalah proses pengepakan yang merupakan rangkaian proses agar produk tersimpan dalam sebuah kemasan. Tulisan ini membahas rancang bangun simulator sistem pengepakan produk pada jalur produksi. Metode perancangan yang digunakan dalam rancang bangun ini adalah metode French. Perbandingan hasil waktu desain proses dan aktual proses, yaitu: 16,69 detik dan 18,01 detik. Terdapat perbedaan waktu sebesar 1,32 detik antara waktu desain proses dan waktu aktual proses. Perbedaan waktu tersebut dibandingkan terhadap delay yang ditetapkan pada program PLC, yaitu sebesar 1,5 detik. Tingkat keakurasian delay pada program sebesar 88% dan masih dalam kategori baik, sehingga bisa diaplikasikan pada simulator pengepakan ini.

Penulis : DEDE LIA ZARIATIN , Dr. S.T. , M.T [PDF File] didownload : 38 x

An Experimental Guidline to Manufacture Micro-Impeller using Micro-Milling Process.
Abstrak

The objective of this research is to contribute an experimental guideline to manufacture micro-impellers by micro-milling process. This guideline is composed by analyzing and resuming the machining result that performed this research and related findings from other published journals. Numbers of machining process were performed in order to see the feasibility to produce micro-impellers. There are three important aspects that must be considered for manufacturing a micro-impeller, which are the geometric design of the micro-impeller, optimum cutting parameters and machining strategy to manufacture pre-eminent micro-impeller. The capability of available commercial CAD/CAM system to design micro-impeller is found adequate to confirm the design requirement in certain range of dimension. The constraints to manufacture micro-impeller such as dimensional tolerance, burrs occurrence, and work piece deflection must be considered appropriately. Indeed, this paper is an experimental reference to plan manufacturing process for micro-impeller or other micro-product.

Penulis : DEDE LIA ZARIATIN , Dr. S.T. , M.T [PDF File] didownload : 39 x

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